Shin-Sen-Gumi Hakata Ramen & Udon - Irvine Menu
Welcome to Shin-Sen-Gumi Hakata Ramen & Udon in Irvine, a haven for noodle lovers and a must-visit for those craving authentic Japanese flavors. This casual dining spot specializes in ramen and udon, offering a delightful array of dishes that cater to various dietary preferences, including soy-free, vegan, and select vegetarian options.
Located at 6404 Irvine Blvd, the restaurant boasts a vibrant atmosphere with outdoor seating and wheelchair accessibility. Enjoy a meal with family or friends, take advantage of their catering and happy hour specials, or simply unwind with a bowl of steaming ramen.
- Delicious ramen and udon dishes
- Dog-friendly and offers outdoor dining
- Convenient reservations and takeout options
This gem in Irvine promises a satisfying culinary experience that delights both the palate and the spirit.
Lunch Set
A Set Hakata Ramen 12 Beef Rice Bowl 12 Gyoza
B Set Hakata Ramen 12 Beef Rice Bowl 12 Gyoza
C Set Hakata Ramen Spam Musubi Side Salad
Chicken And Egg Bowl Small Udon Set
Curry Rice Small Udon Set
D Set Hakata Ramen Marinated Pork Fried Rice
E Set Hakata Ramen Soboro BowlS 12 Gyoza
F Set Hakata Ramen Spicy Chashu BowlS 12 Gyoza
Pork Cutlet Bowl Small Udon Set
Tempura Bowl Small Udon Set
Hakata Ramen
Our Hakata ramen combines a tonkotsu pork bone broth with thin noodles and two slices of chashu pork. All toppings and garnish will be pla
Ramen
Rice
Beef Rice Bowl
Simmered thin slice beef and onions over rice.
Marinated Pork Fried Rice
Pickled mustard leaf, onion, braised pork fried rice, and with pork belly marinated in our ramen broth with savory sweet soy sauce.
Soboro Bowl
Seasoned minced chicken topped over rice.
Spam Musubi
Slice of grilled spam dipped in plum sauce and savory sweet soy sauce wrapped with rice and seaweed.
Spicy Chashu Bowl
A bowl of rice topped with crumbled pork, green onion and spicy takana rayu.
Takana Fried Rice
Stirfried rice with leaf mustard, sweet and savory soy sauce flavored pork, onion and egg.
Calamari Salad
Spring mix dressed with our original yuzu pepper dressing, topped with deep fried squid legs, shredded daikon radish, and green onion.
Mushroom Salad
Spring mix tossed with soy sauce dressing, topped with mushroom, and sprinkled with shredded seaweed.
Potato Salad
Mashed potato mixed with carrot, cucumber, onion, white pepper, and mayonnaise.
Seaweed Salad
Spring mix tossed with SSG original, carrot and yuzu dressing. Garnished with tomato slices, seaweed, kaiware sprouts and sesame seeds.
Salad
Sides
Arabiki Sausage
Panfried premium pork sausage, comes with ketchup and mustard on the side.
Braised Pork Belly
Pork braised in sweet soy sauce topped with green onion comes with Japanese mustard on the side.
Chashu Croquette
Deep fried potato croquette with chashu filling. Comes with tonkatsu sauce.
Chashu Egg Roll
Deep fried egg roll filled with chashu pork and vegetables.
Cheese Egg Roll
Deep fried cheese egg rolls.
Creamy Croquette
Deep fried potato croquette with a crab and creamy filling. Comes with tonkatsu sauce, shredded cabbage and tomato on the side.
Cucumber With Plum Sauce
Smashed cucumber with shredded sea kelp, plum sauce, and topped with sesame seeds.
Deep Fried Chicken Cartilage
Deep fried chicken cartilage with a lime wedge on the side.
Deep Fried Chicken Skin
Deep Fried Squid Legs
Deep Fried Tofu
Deep fried tofu in soy based sauce, garnished with bonito flakes, grated ginger, grated daikon radish and green onion.
Deep Fried Tonsho Gyoza
Pan fried pork dumplings with minced leek and garlic.
Edamame
Boiled soybeans in the shell, lightly salted.
FreeRange Fried Chicken
French Fries
Fried Cheese Fish Cake
Deepfried fish cake stuffed with cheese and with extra salt on the side.
Fried Green Beans
Deep fried green beans with wasabi mayo sauce.
Fried Pork Ear
Deepfried pork ear.
Fried Soft Shell Crab
Deepfried soft shell crab topped with green onion and kaiware sprouts. Served with grated daikon radish and ponzu sauce on the side.
Goma Spinach
Boiled spinach dressed with creamy black sesame sauce topped with more sesame seeds.
Hakata One Bite Gyoza
Hakata style bitesize pan fried pork beef dumpling
Kimchi
Satsuma Gokoro
Deepfried sweet potato with a buttery spread.
Shrimp Vegetable Tempura
Assorted mix of shrimp and vegetable tempura.
Shrimp Tempura 3 Piece
Shrimp tempura with soybased dipping sauce, garnished with grated ginger, and grated daikon radish.
Takoyaki
Deepfried octopus pancakeball, with sweet savory soy sauce and drizzled with mayo. Topped with bonito flakes and green laver, and red ginger on the side.
Vegetable Tempura
Assorted vegetable tempura.
Angus ShabuShabu Beef Curry Udon
Angus shabushabu beef in original creamy curry udon
Beef Curry Udon
Beef in our creamy curry sauce, and topped with green onion.
Beef Innards Spicy Cream Udon
Simmered beef innards and Napa cabbage in spicy cream sauce.
Beef Kimchi Udon
Sukiyaki soup Udon Hot Pot with beef, white onion, kimchi, shrimp tempura poached egg.
Chicken Cream Udon
Chicken and sliced onion in an original cream sauce topped with kaiware sprouts.
Chicken Curry Cream Udon
Chicken and sliced onion curry cream and udon noodles with roasted carrots, lotus root.
Chicken Udon
Chicken in sea kelp bonito based udon noodle soup.
Cod Roe Cream Udon
Cod roe sliced onion in original cream sauce
Deep Fried Tofu Udon
Hot udon broth made from kelp and bonito, topped with deep fried tofu, and green onion.
Duck Meat Udon
Duck meat in sea kelp and bonito noodle soup
Egg Drop Soup
Udon noodle soup of wispy beaten eggs.
Egg Drop Soup With Mushroom
Egg Drop Soup Udon with shiitake mushroom, enoki mushroom, shimeji mushroom.
Miso Soy Mushroom Udon
Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.
Nabeyaki Udon
Traditional style udon hot pot made with a variety of vegetables, various proteins from seared freshwater eel, chicken, poached egg, and tempura shrimp.
Niku Niku Udon
Olive oil sauteed mushroom, onion, and tossed in a pleasantly sweet miso cream with udon noodles garnished with mitsuba leaf.
Plain Udon
Hot udon broth made from kelp and bonito and topped with green onion.
Pork Cutlet Curry Udon
Pork cutlet, beef in our creamy curry sauce, and topped with green onion.
Prime Udon Soup
Udon noodle soup of wispy beaten, shrimp assorted vegetable tempura, and Angus beef.
Seafood Tomato Cream Udon
Shrimp, squid, mussel, clam, and sliced onion in tomato cream sauce topped with kaiware sprouts
Shrimp Cream Sauce Udon
Shrimp and sliced onion in original cream sauce.
Shrimp Tempura Chilled Udon With Dipping Sauce
Chilled Udon noodle with a dipping sauce, shrimp and assorted vegetable tempura on the side.
Shrimp Tempura Curry Udon
Shrimp tempura, beef in our creamy curry sauce, and topped with green onion.
Shrimp Tempura Udon
Assorted vegetable and shrimp tempura with hot plain udon.
Spicy Miso Udon
Shinsengumi original spicy miso soup base filled with shiitake mushroom, enoki mushroom, pork belly, egg, and green onion.
Supreme Cream Udon
Shrimp, chicken, cod roe, and sliced onion in an original cream sauce topped with kaiware sprouts.
Ultimate Curry Udon
Shrimp tempura, pork cutlet, Angus shabushabu beef in our creamy curry sauce, and topped with green onion.
Udon
Vegan Vegetarian
Fried Soy Meat
Fried Veggie Gyoza
Vegetarian. Packed with veggies, deep fried.
Miso Soy Udon
Sweet miso cream upon w olive oil sauteed mushroom and onion mix
Soy Milk Dan Dan Udon
Vegan. Creamy soy milk and veggie stock base with onions, Shimeji mushroom, spinach, and seasoned soy meat, topped with Kaiware sprouts.
Vegan Ahipoki Rice Bowl
Vegan Ahipoki made from Diced tomato, with avocado, white onion, green onion, shredded seaweed and sesame seeds over a bed of rice.
Vegan Soboro Rice Bowl
Vegan. Seasoned soy meat, veganegg, chopped pickled eggplant, shredded seaweed and green onion on a bed of rice.
Veggie Croquette
Vegetarian. Deep fried potato croquette with veggies.
Veggie Gyoza
Vegetarian. Packed with veggies, pan fried.
